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Moin moin is a beloved Nigerian dish made from blended and seasoned black-eyed peas, often enhanced with onions, bell peppers, and optional add-ins like eggs or fish, and then steamed to a savory pudding. This versatile and nutritious dish can be enjoyed as a standalone snack, paired with rice, bread, garri, or pap, or as part of a larger traditional meal. Moin moin's rich flavors and adaptability make it a cherished part of Nigerian cuisine.

Have you ever had Raspberry infused Puff Puff? We’d definitely recommend it! Add fresh Raspberry into a risen Puff Puff dough before frying, using the choice of your oil e.g., sunflower oil, vegetable oil or Olive oil.   Serve Fay Foods Puff or Buns with mixed fruits, it's perfect for morning treat or treats.

If you like bananas, you will definitely love this recipe - Try it and see the result!   Mash one medium size fresh Banana and add into already risen Puff puff dough and fry with any choice of oil e.g., sunflower oil, vegetable oil or Olive oil.  The Banana will change the texture of the Puff Puff once it’s fried - You will get a softer texture with a kick of banana flavour in the Puff Puff.

If you like and enjoy Hot Pepper, why not try this recipe today!   Dice finger chili or scotch bonnet or you can use chili powder pepper and add into a risen dough before frying, using the choice of your oil e.g., sunflower oil, vegetable oil or Olive oil.

Try it as see the result